picnic recipes

There's nothing wicked about these classic apps. Egg yolks are whipped into a frenzy with capers, mayo and Dijon then topped with crispy prosciutto.

Finger foods are fun. Make these broccoli-packed cheddar tots for a snack, side dish or bring it to your next potluck.

This Mexican quinoa recipe, a healthy and satisfying one-pot meal, also makes an excellent filling for a wrap or burrito.

Extra-firm tofu makes a happy home under a thick coating of panko crumbs. These nuggets are crispy, delicious and fun to dip.

With perfectly spiced Cuban pork, tender sweet potatoes and a creamy lime sauce, this recipe will go into weekly rotation.

There's a lot going on in this quinoa bowl. But crispy apple, shredded carrots, beets and a hard-boiled egg all get along nicely with the herb dressing.

Salad rolls are an easy dinner and a fun activity all in one. Teach the kids to roll their own! This recipe adds rotisserie chicken for a protein boost.

These little fritters are perfect for small hands. They can be made as small as you like and they pack a lot of nutrition into an easy-to-eat parcel. They also make a brilliant school lunch.

These pickles pack a punch: Think burgers, potato salad, grain bowls and straight-up snacking.

Dish up a hearty salad of chickpeas, artichoke hearts and sweet red pepper in a tangy Dijon dressing. Crusty bread on the side is a must.

This side dish can be made entirely ahead and reheated at your campsite—almost as easy as cracking a can of beans, but way more delicious.

Our secret lies in thoroughly patting the wings dry and tossing with baking powder before cooking. Coat with one of three lip-smacking sauces to finish.

These twisty cheese straws are irresistible. Try them as a snack or on the side of a saucy plate of pasta. There's no way you can eat just one.

Chickpeas are an addictive snack, they're super crunchy when warm, and chewy and nutty when leftover.

Make an easy salsa to accompany your quesadillas with finely diced mango and red pepper, chopped chives and a squeeze of lemon juice.

Edamame gives this succotash plenty of protein, but if you want more, grilled sausages go with it perfectly.

Kids won't eat their veggies? Try these green bean oven fries. The dip has sweet potato whirled throughout, they'll have no idea.

Use naan bread as a speedy and sturdy base for this simple grilled veggie pizza recipe.

It’s a pretty safe bet your kids will be keen to help with this strawberry freezer jam recipe if you let them smash the berries.