Note:
Toasting grains and seeds, like quinoa, in a dry pan before adding liquid brings out their nutty flavour.
Originally published in the Today’s Parent April 2014 issue.
308
PREP TIME
5 min
TOTAL TIME
30 min
Makes
4 adult servings
Photo: Maya Visnyei
This healthy and satisfying one-pot meal, a quinoa recipe suggested by reader Laura Kimball of Sault Ste. Marie, Ont., also makes an excellent filling for a wrap or burrito.
Toasting grains and seeds, like quinoa, in a dry pan before adding liquid brings out their nutty flavour.
Originally published in the Today’s Parent April 2014 issue.