Oven-Roasted Crispy Chickpeas

  • Preparation time:
  • 5 min
  • Total time:
  • 50 min
  • Makes:
  • 10 servings
Oven-Roasted Crispy Chickpeas

( 74 ratings )

Oven-Roasted Crispy Chickpeas

This surprisingly addictive snack is super crunchy when warm, and chewy and nutty when leftover. They make excellent croutons, too—toss them on soup or in salads.

Ingredients

  • 1 540-mL can chickpeas , drained and rinsed
  • 2 tbsp olive oil
  • 1/4 tsp ground coriander
  • 1/4 tsp salt

Directions

  • Preheat oven to 400F. Pat chickpeas dry with paper towel. Toss with oil, coriander and salt on a large baking sheet. Spread out in a single layer.
  • Roast in centre of oven, gently shaking sheet every 15 min, until golden and crisp, 40 to 45 min. Transfer to a bowl and let cool slightly.

Originally published in the Today’s Parent October 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Roberto Caruso.

Nutrition (per serving)

  • Calories
  • 198
  • Protein
  • 11 g
  • Carbohydrates
  • 17 g
  • Fat
  • 10 g
  • Fibre
  • 3 g
  • Sodium
  • 948 mg
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