Sweet Potato Biscuits
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There's nothing wicked about these classic apps. Egg yolks are whipped into a frenzy with capers, mayo and Dijon then topped with crispy prosciutto. Perfecto.
In a frying pan over medium, spread 2 tbsp grated Parmesan in a 3-in. circle. Cook until golden, about 5 min. Let cool, then break into small pieces. Fry 1 slice prosciutto and crumble.
To prevent a dark green ring from forming around the yolks, cool boiled eggs immediately under cold running water. Once cool, gently crack all over. Soak in cold water, then start peeling from large end (older eggs peel more easily) .
Originally published in the November + December 2017 issue. Photo by Roberto Caruso.