There's a lot going on in this quinoa bowl. But crispy apple, shredded carrots, beets and a hard-boiled egg all get along nicely with the herb dressing.
loosely packed mixed baby
, quartered, cored and sliced
white wine vinegar
chopped mixed herbs such as parsley, chives, thyme and
- Cook quinoa following package directions, 15 to 17 min. Fluff with fork.
- Whisk together dressing ingredients, except herbs, until smooth. Stir in herbs.
- Divide quinoa among four bowls. Top each with greens, 1 egg, beets, carrots, apple, and sunflower seeds, if desired. Serve with Yogurt Herb Dressing.
For creamy medium-boiled eggs, lower eggs into a pot of boiling water and cook for 8 min. Drain, then rinse in cold water.
Nutrition (per serving)
- 15 g,
- 47 g,
- 17 g,
- 7 g,
- 310 mg.
- Good source of
- Vitamin B12
Originally published in the Today’s Parent Summer 2017 issue. Photo by Erik Putz.