Corn And Squash Succotash

  • Preparation time:
  • 10 min
  • Total time:
  • 20 min
  • Makes:
  • 4 servings
Corn And Squash Succotash

( 5 ratings )

By Chatelaine |

Corn And Squash Succotash

Edamame gives this dish plenty of protein, but if you want more, grilled sausages go with it perfectly.

Ingredients

  • 2 tsp olive oil
  • 1 small red onion , finely chopped
  • 1 garlic clove , minced
  • 2 zucchini , finely chopped
  • 2 plum tomatoes , finely chopped
  • 1 cup fresh or frozen corn kernels
  • 1 cup frozen shelled edamame , thawed
  • 1/4 tsp salt
  • 1/4 cup chopped basil

Directions

  • Heat a large non-stick frying pan over medium. Add oil, then onion and garlic. Cook until onion is soft, 3 to 4 min.
  • Add zucchini, tomatoes, corn and edamame. Reduce heat to medium-low. Simmer, covered, until zucchini is tender, 6 to 8 min. Stir in salt, season with fresh pepper and sprinkle with basil.

Originally published in the Today’s Parent Summer 2016 issue. Photo by Erik Putz.

Nutrition (per serving)

  • Calories
  • 142
  • Protein
  • 6 g
  • Carbohydrates
  • 20 g
  • Fat
  • 6 g
  • Fibre
  • 5 g
  • Sodium
  • 157 mg
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