Grilled Veggie Pizza

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PREP TIME

15 min

TOTAL TIME

25 min

Makes

4 servings

Grilled Veggie Pizza

Naan makes a speedy pizza base that’s sturdy enough for the grill.

Ingredients

  • 1 red onion , thinly sliced into rounds
  • 2 tbsp olive oil , divided
  • 1/2 bunch asparagus , trimmed and halved
  • 1 tsp honey
  • 1 tsp balsamic vinegar
  • 1/8 tsp salt
  • 2 plum tomatoes , finely chopped
  • 1 cup shredded mozzarella
  • 4 pieces naan

Instructions

  • Preheat barbecue to medium. Brush onion slices with 2 tsp oil. Toss asparagus with 1 tsp oil in a large bowl. Grill vegetables, flipping halfway through, until tender and grill marks form, 3 min per side for onion and 2 min per side for asparagus. Return to same bowl and toss with honey, vinegar and salt.
  • Layer naan with tomatoes, cheese, onion and asparagus. Reduce heat to low. Oil grill with remaining 1 tbsp oil. Barbecue pizzas, lid closed, until cheese melts and bottom is golden, 3 to 4 min.

Nutrition (per serving)

  • Calories
  • 472,
  • Protein
  • 15 g,
  • Carbohydrates
  • 61 g,
  • Fat
  • 19 g,
  • Fibre
  • 4 g,
  • Sodium
  • 558 mg.

Originally published in the Today’s Parent Summer 2016 issue. Photo by Roberto Caruso.

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