Grilled Veggie Pizza


  • Prep Time15 mins
  • Total Time25 mins
  • Makes4 servings
Grilled Veggie Pizza

Photo: Roberto Caruso

Naan makes a speedy pizza base that’s sturdy enough for the grill.


  • 1 red onion, thinly sliced into rounds

  • 2 tbsp olive oil, divided

  • 1/2 bunch asparagus, trimmed and halved

  • 1 tsp honey

  • 1 tsp balsamic vinegar

  • 1/8 tsp salt

  • 2 plum tomatoes, finely chopped

  • 1 cup shredded mozzarella

  • 4 pieces naan


  • Preheat barbecue to medium. Brush onion slices with 2 tsp oil. Toss asparagus with 1 tsp oil in a large bowl. Grill vegetables, flipping halfway through, until tender and grill marks form, 3 min per side for onion and 2 min per side for asparagus. Return to same bowl and toss with honey, vinegar and salt.

  • Layer naan with tomatoes, cheese, onion and asparagus. Reduce heat to low. Oil grill with remaining 1 tbsp oil. Barbecue pizzas, lid closed, until cheese melts and bottom is golden, 3 to 4 min.

Nutrition (per serving)

Calories 472, Protein 15g, Carbohydrates 61g, Fat 19g, Fibre 4g, Sodium 558mg.

Originally published in the Today’s Parent Summer 2016 issue. Photo by Roberto Caruso.

This article was originally published on Jun 02, 2016

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