Crispy Tofu Nuggets
By Chatelaine
This article has not been rated yet.
Extra-firm tofu makes a happy home under a thick coating of panko crumbs. These nuggets are crispy, delicious and fun to dip.
Ingredients
-
350-g pkg
extra-firm
tofu
, cubed
-
1 tbsp
olive oil
-
1/8 tsp
salt
-
½ cup
panko bread crumb
Instructions
- Preheat oven to 400F. Line a large baking sheet with foil.
- In a medium bowl, toss cubed tofu with oil and salt. Pour panko into a medium bowl. Toss tofu, in batches, in panko until completely coated, then arrange in a single layer on prepared sheet. Bake in centre of oven until golden brown, 15 to 20 min. Use in salads, on soup, or as a simple snack with dipping sauce.
