Crispy Tofu Nuggets

  • Preparation time:
  • 5 min
  • Total time:
  • 25 min
  • Makes:
  • 4 servings
Crispy Tofu Nuggets

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Extra-firm tofu makes a happy home under a thick coating of panko crumbs. These nuggets are crispy, delicious and fun to dip.


  • 350-g pkg extra-firm tofu , cubed
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • ½ cup panko bread crumb


  • Preheat oven to 400F. Line a large baking sheet with foil.
  • In a medium bowl, toss cubed tofu with oil and salt. Pour panko into a medium bowl. Toss tofu, in batches, in panko until completely coated, then arrange in a single layer on prepared sheet. Bake in centre of oven until golden brown, 15 to 20 min. Use in salads, on soup, or as a simple snack with dipping sauce.

Nutrition (per serving)

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