Pulled chicken sliders with coleslaw

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PREP TIME

15 min

TOTAL TIME

25 min

Serves

4

Pulled chicken sliders with coleslaw

Photo: Erik Putz

A simple BBQ sauce will up your rotisserie chicken game for a tasty meal that's ready in just 25 minutes.


Ingredients

  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 2 tbsp fancy molasses
  • 2 tbsp packed brown sugar
  • 2 tsp Dijon mustard
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1/2 rotisserie chicken
  • 8 slider buns , split and toasted

Coleslaw

  • 1/3 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1/2 397-g pkg coleslaw

Instructions

  • Stir ketchup with vinegar, molasses, brown sugar, mustard, garlic powder and onion powder in a saucepan over medium. Bring to a boil. Gently boil, stirring often, until sauce thickens slightly, 8 to 12 min. Transfer sauce to a large bowl.
  • Remove chicken from bone and discard skin. Shred meat with two forks on a cutting board, then transfer to bowl with sauce. Toss to coat.
  • Coleslaw: Stir mayo with vinegar in a medium bowl. Stir in coleslaw until well coated. Season with pepper.
  • Fill toasted buns with chicken and coleslaw.

Nutrition (per serving)

  • Calories
  • 790,
  • Protein
  • 31 g,
  • Carbohydrates
  • 84 g,
  • Fat
  • 36 g,
  • Fibre
  • 6 g,
  • Sodium
  • 1170 mg.

Originally published in the Today’s Parent September/October 2021 issue. Photo by Erik Putz.