Photo: Erik Putz
A simple BBQ sauce will up your rotisserie chicken game for a tasty meal that's ready in just 25 minutes.
1/2 cup ketchup
1/2 cup apple cider vinegar
2 tbsp fancy molasses
2 tbsp packed brown sugar
2 tsp Dijon mustard
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/2 rotisserie chicken
8 slider buns, split and toasted
1/3 cup mayonnaise
1 tbsp apple cider vinegar
1/2 397-g pkg coleslaw
Stir ketchup with vinegar, molasses, brown sugar, mustard, garlic powder and onion powder in a saucepan over medium. Bring to a boil. Gently boil, stirring often, until sauce thickens slightly, 8 to 12 min. Transfer sauce to a large bowl.
Remove chicken from bone and discard skin. Shred meat with two forks on a cutting board, then transfer to bowl with sauce. Toss to coat.
Coleslaw: Stir mayo with vinegar in a medium bowl. Stir in coleslaw until well coated. Season with pepper.
Fill toasted buns with chicken and coleslaw.
Calories 790, Protein 31g, Carbohydrates 84g, Fat 36g, Fibre 6g, Sodium 1170mg.
Originally published in the Today’s Parent September/October 2021 issue. Photo by Erik Putz.
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