Crispy Oven-Baked Wings

  • Preparation time:
  • 5 min
  • Total time:
  • 1 hour
  • Makes:
  • 4 servings
Crispy Oven-Baked Wings

( 74 ratings )

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Crispy Oven-Baked Wings

Our secret lies in thoroughly patting the wings dry and tossing with baking powder before cooking. Coat with one of three lip-smacking sauces to finish.

Ingredients

  • 1 kg chicken wings , wing tips removed and discarded
  • 1 tbsp baking powder
  • 1/4 tsp salt

Buffalo Sauce

  • 1/3 cup Louisiana-style hot sauce
  • 2 tbsp unsalted butter , melted
  • 1 tbsp honey

Honey-Garlic Sauce

  • 2 tsp sesame oil
  • 4 garlic cloves , minced
  • 1 tbsp finely grated ginger
  • 1/2 cup honey
  • 1/4 cup water
  • 4 tsp low-sodium soy sauce
  • 1 tbsp toasted sesame seeds

Sweet Heat Sauce

  • 1 cup pineapple juice
  • 1/3 cup granulated sugar
  • 1 tsp white vinegar
  • 1/2 tsp sriracha
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt

Directions

  • Preheat oven to 400F. Line a large rimmed baking sheet with foil. Set a wire rack on prepared sheet. Spray rack with oil.
  • Pat wings very dry with paper towels, then transfer to a large bowl. Sprinkle baking powder and salt over wings. Toss to coat completely. Arrange wings, skin-side up, in a single layer on prepared rack.
  • Bake in centre of oven until golden and crispy, 40 min. Remove from oven and let stand until cool enough to touch, about 5 min.
  • Toss wings with sauce until coated. Serve immediately.

Originally published in the Today’s Parent June 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

Nutrition (per serving without sauce)

  • Calories
  • 311
  • Protein
  • 28 g
  • Carbohydrates
  • 1 g
  • Fat
  • 21 g
  • Fibre
  • 1 g
  • Sodium
  • 455 mg
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