vegetarian

This Cookies and Cream Ice Cream Cake recipe is guaranteed to be a showstopper at any party. No one need know how easy it is to make!

Finger foods are fun. Make these broccoli-packed cheddar tots for a snack, side dish or bring it to your next potluck.

This Mexican quinoa recipe, a healthy and satisfying one-pot meal, also makes an excellent filling for a wrap or burrito.

Kids will love this colourful twist on traditional latkes using beet and carrot.

The teeny rice-shaped pasta in this yummy orzo risotto is fun for kids to eat and packed with energy-boosting carbs.

What's more satisfying than a tray of bubbling hot, cheese-stuffed shells? We can't think of much.

Extra-firm tofu makes a happy home under a thick coating of panko crumbs. These nuggets are crispy, delicious and fun to dip.

There's a lot going on in this quinoa bowl. But crispy apple, shredded carrots, beets and a hard-boiled egg all get along nicely with the herb dressing.

These fruity Canada-themed popsicles are a healthy treat made with frozen raspberries and yogurt, and the edible maple leaf decorations are so fun!

Dig into these roasted red peppers. They're stuffed with rice, veggies and lots of cheese.

This hash recipe can be anything you want it: Serve it as is, top it with a fried egg, throw it on top of rice with shredded chicken or make a burrito.

Go vegan with these super satisfying kebabs. Perfectly marinated tofu, broccoli, zucchini and sweet bell peppers are everyone's friend.

Welcome a meatless meal with this filling tofu-quinoa bowl. If that isn’t your thing, this dish is also tasty with chicken, shrimp or even scrambled egg.

Got a greens-averse kid? Try roasted broccoli. The florets get crispy, the stems tender—and there are definitely some natural sugars showing off.

The secret ingredient in this genius recipe is eggs, which are cooked slowly with the oats to create a creamy, custardy (and protein-rich) wonder.

This side dish can be made entirely ahead and reheated at your campsite—almost as easy as cracking a can of beans, but way more delicious.

A bright green pesto with frozen edamame for a quick and easy protein boost, this fresh sauce comes together in 25 minutes!

This sesame soba noodle dish would be delicious with grilled shrimp or leftover shredded chicken or beef.

Forget the can, homemade vegetable soup can be on your table in just 40 minutes (using ingredients you likely already have on hand).