Kitchen Sink Cheese Omelette
Got a greens-averse kid? Roast that broccoli. Something magical happens in the oven: The florets get crispy, the stems tender—and there are definitely some natural sugars showing off.
If these veggies don’t disappear before your main dish is ready (it will happen), it’s just as delicious leftover. Try it in a frittata, served with rice and a drizzle of soy sauce, or tossed in a warm fall salad with grains and root veg.
Originally published in the Today’s Parent March 2013 issue. Photo by Roberto Caruso