Originally published in the Today’s Parent February 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Erik Putz.
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PREP TIME
35 min
TOTAL TIME
40 min
Makes
4 servings
Forget the can, homemade vegetable soup can be on your table in just 40 minutes (using ingredients you likely already have on hand).
Originally published in the Today’s Parent February 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Erik Putz.