vegetarian

Delight your little goblins and ghouls with this rich and creamy ghosty treat. It's your mom's classic cornstarch pudding with a twist.

Move over, canned cranberries! This simple-as-anything gourmet compote will be the star of your holiday feast from now on.

The perfect combination of sweet and crunchy, serve this easy-to-prepare roasted beet and apple salad as a side, or even as a meal.

Prevent the battle of who got the bigger piece with these individual mini pumpkin pie tarts. They're as delicious as they are adorable.

Nothing says comfort food like mashed potatoes. It's the go-to for most holiday dinners, and the beauty of this recipe—you can make it ahead of time for easy entertaining.

Loved by kids and adults alike, these fun cake pops are a cinch to make.

Don't let the name fool you, these pint-sized snacks are perfect for breakfast, lunch, snack time or dinner.

Combining rolled oats, natural nut butter and pumpkin seeds, this granola is higher in protein than many boxed cereals. Kids will also love it as a snack straight up!

Hemp seeds are a complete protein, and kids will love them in this creamy, banana-dreamy smoothie. Combine with organic soy or hemp milk for an added protein boost.

Get your kids to eat their greens by making these simple kale chips! Choose from an array of toppings to create a gourmet treat that's totally your own.

Start the morning right with this health-packed green apple smoothie. You can't even taste the kale. Promise.

Whip up a light and fresh lemon meringue pie that is sure to delight all who indulge in its fluffiness.

Revolutionize the way you and your kids enjoy lunch with this simple breakfast wrap.

Simple to make, this bite-sized frittata is a welcome addition to any lunchbox.

Who says frittata is just a breakfast food? Try these easy and yummy morsels for lunch.

Perfect for a snack, dessert or lunch, these sweet and flakey apple and oat biscuits are simple and delicious.

Have a little veggie on your hands? Whip up this healthy soup for school lunches.

This vegetarian pasta with kale and red pepper pesto recipe can be made in less than 30 minutes, and is packed with fibre and healthy vegetables.

Replacing traditional sesame tahini with roasted cashews adds great flavour to this hummus recipe. Even better, it's ready in five minutes.

This quick and easy chopped cucumber salad is a refreshing addition to a Mediterranean salad plate, or a side dish for grilled chicken or fish.