Originally published in our September 2012 issue. Photo by Jodi Pudge.
2
PREP TIME
15 min
TOTAL TIME
1 h
Makes
4 servings
Photo: Jodi Pudge
Dig into these roasted red peppers. They're stuffed with rice, veggies and lots of cheese.
Originally published in our September 2012 issue. Photo by Jodi Pudge.