vegetarian

When kids help themselves, they help everyone. They'll be eager to load up their own taco, and if you're lucky, they may even want to help prep.

Pizza night just got flaky. Puff pastry makes a perfect base for this greens-and-cheese pie.

Balsamic carrots may seem like a grown-up ingredient, but its smooth, candied flavour is perfect for little palates.

Chickpeas are an addictive snack, they're super crunchy when warm, and chewy and nutty when leftover.

Parsnips are naturally sweet (and a great potato or carrot substitute), and Brussels sprouts go down surprisingly easy when coated with maple syrup.

You won’t believe how simple this creamy mac and cheese is to pull together.

Make an easy salsa to accompany your quesadillas with finely diced mango and red pepper, chopped chives and a squeeze of lemon juice.

Edamame gives this succotash plenty of protein, but if you want more, grilled sausages go with it perfectly.

Kids won't eat their veggies? Try these green bean oven fries. The dip has sweet potato whirled throughout, they'll have no idea.

Use naan bread as a speedy and sturdy base for this simple grilled veggie pizza recipe.

Put your big kid to work spooning the filling into these yummy stuffed giant shells. When the baking is done, let her garnish with fresh basil.

Embrace a meatless meal with this satisfying and flavour-packed taco salad.

An authentic Thai take-out meal doesn't have to come in a cardboard box. Try making this simple but satisfying Curry and Peanut Noodles with Tofu recipe tonight.

This three-ingredient cheese dip is as quick to make as it is to eat! It's just as perfect for an after-school snack as it is for entertaining.

Perfect for a busy day, your family will love coming home to this delicious Hearty Vegetarian Chili.

The genius of an omelette: It works with virtually any leftover (read: forgotten, wilted) veggies hiding in the fridge.

Barley stands in for rice and gives this risotto a nutty, chewy twist.

Try this simple but satisfying primavera pasta salad as the perfect side tonight.

No muss, no fuss, just prep at home and cook over the fire. These delicious veggies go perfectly with any main dish.