Miso-Maple Tofu Kebabs

  • Preparation time:
  • 30 min
  • Total time:
  • 40 min
  • Makes:
  • 5 servings
Miso-Maple Tofu Kebabs

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Miso-Maple Tofu Kebabs

Go vegan with these super satisfying skewers. Perfectly marinated tofu, broccoli, zucchini and sweet bell peppers are everyone's friend.

Ingredients

  • 3 tbsp maple syrup
  • 2 tbsp miso paste
  • 1 tbsp rice vinegar
  • 20 small broccoli florets
  • 2 zucchini , thickly sliced
  • 2 sweet peppers , cut into chunks
  • 350-g pkg extra-firm tofu , cut into 1-in. cubes
  • 1 tbsp sesame oil

Directions

  • Preheat barbecue to medium. Soak 10 wooden skewers in water for 20 min.
  • In a small bowl, stir maple syrup, miso and vinegar until smooth.
  • Thread broccoli, zucchini, pepper and tofu onto skewers. Brush with sesame oil.
  • Oil grill. Barbecue skewers, lid closed, turning every 2 min, until grill marks form and vegetables are cooked through, about 8 min. Brush with miso-maple sauce.

Originally published in the Today’s Parent May + June 2017 issue. Photo by Roberto Caruso.

Nutrition (per serving)

  • Calories
  • 190
  • Protein
  • 13 g
  • Carbohydrates
  • 18 g
  • Fat
  • 9 g
  • Fibre
  • 3 g
  • Sodium
  • 293 mg
  • Good source of
  • Vitamin C
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