vegetarian

Meat-free doesn't have to be a Monday thing. These ready-made plant-based meat alternatives taste great and make plant-based eating a no-brainer.

Quinoa is a small but mighty seed. Cook some up in these easy and healthy recipes—we've put it in some surprising places.

Give your peaches the grilled treatment with this tasty dessert recipe. Tart peaches pair perfectly with creamy mascarpone and crunchy granola.

A play on the classic banh mi recipe, give your next veggie burger a Vietnamese twist with pickled vegetables, cilantro and spicy mayo.

From an epinephrine auto-injector for kids with allergies to family barbecuing essentials, parents are going to love these new launches.

This squeaky, salty cheese will give your vegetable skewers some extra punch. Don't have Israeli couscous? Swap in regular couscous or your favourite grain.

Make eggplant the star of your next weeknight dinner with this tasty grilled eggplant recipe with creamy and fragrant coconut rice.

These quick and easy Mexican tostadas will become a weeknight dinner go-to. Let the kids help out by customizing their own toppings.

Give your spuds some love with this baked sweet potato recipe featuring roasted chickpeas, sour cream, crispy onions and chives.

Butternut squash lovers rejoice! This decadent vegetarian pizza recipe is creamy, crunchy and packed with veggie goodness.

The kids will love these zucchini noodles, which are perfect for slurping, while the smoked tofu gives a punch of flavour.

Registered dietitian Emily Kichler explains why you don't need to give up meat entirely to reap the benefits of a plant-based diet.

Tofu is so versatile and easy—and it's delicious, too! From marinated to crispy, you're going to want to put these tofu recipes in regular rotation.

When the potatoes are cooked, the slices open, creating an accordion effect that is as beautiful as it is delicious!