Photo: Suech and Beck
Beans are the perfect vegetarian burrito filling. Prep the beans on the weekend and this dinner comes together quickly in a pinch.
2 cups Brothy Bean recipe, (thawed)
1/4 tsp smoked paprika
1 lime, juiced
1 avocado, sliced
hot sauce, optional
Combine Brothy Beans (thawed) with smoked paprika in a small pot and bring to a simmer.
Purée with a potato masher or immersion blender and continue to cook until very thick. Stir in the juice of lime.
Layer in warm tortillas with grated cheese, salsa, sliced avocado and hot sauce.
Get the Brothy Bean recipe here.
Originally published in the Today’s Parent November/December 2020 issue. Recipe excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Published by Page Two Books, Inc. (Sept. 15, 2020). Photo by Suech and Beck.
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