Photo: Suech and Beck
Beans are the perfect vegetarian burrito filling. Prep the beans on the weekend and this dinner comes together quickly in a pinch.
2 cups Brothy Bean recipe, (thawed)
1/4 tsp smoked paprika
1 lime, juiced
1 avocado, sliced
hot sauce, optional
Originally published in the Today’s Parent November/December 2020 issue. Recipe excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Published by Page Two Books, Inc. (Sept. 15, 2020). Photo by Suech and Beck.