vegetarian

Get that pulled pork flavour with a fraction of the fat. Bonus: the kids will love helping out by spiralizing the potatoes.

We've married two of the best dinner cheats—frittatas and one-pan meals—into a vegetarian dish that works for breakfast, lunch or dinner.

Pancakes for dinner? Yes, please. These savoury hotcakes are packed with protein and, topped with in-season veggies, provide a perfectly balanced meal.

Try a little something new with this perfectly fried, vegetarian Black-bean burger recipe. Find more burger recipes at Todaysparent.com!

Stack up a burger with all the hits – including this amazing burger sauce, a Chatelaine favourite.

Find from-scratch recipes for delicious condiments, spreads, sauces and rubs — like Lemon-pepper aioli — at Todaysparent.com.

This juicy burger may be meat-free but it's packed with flavour thanks to the creamy ranch sauce and thick slices of cheddar.

This recipe can be anything you want it to be: Serve it as is, top it with a fried egg, throw it on top of rice with shredded chicken or make a burrito.

Perfect for a picnic or easy dinner, this versatile tortellini pasta salad travels well when packed for lunch, too.

This peach, yogurt and orange juice smoothie recipe is a healthy breakfast, and leftovers can be frozen in a popsicle mould for an afternoon treat.

Take your homemade falafel out of the wrap and onto a bun (or focaccia bread) with this easy homemade patty from Top Chef Dale MacKay.

These grilled portobellos are a great vegetarian main, stuffed with flavour. With a hearty quinoa salad, this recipe makes for a satisfying vegetarian meal.

A creamy, vegan mac and cheese is so easy to make. This one uses chickpeas and butternut squash to create the perfect orange sauce.

We've yet to meet a kid who doesn't love noodles with peanut sauce. If there are allergies in your family, swap the peanut butter for soy nut butter.

Fresh, cheese-filled tortellini is your dinnertime solution. Try it in this easy tomato and spinach sauce for your fastest dinner act yet.

I am vegan, and that’s how I’m raising my daughter. As with any lifestyle choice that goes against the cultural grain, it’s not that easy.

Pasta doesn't need sauce to pack lots of flavour. This tasty toss is equally great as a hot main course or cold side dish.