Photo: Suech and Beck
Add tiny pasta shapes and tomato paste to some batch-cooked beans for a classic rustic Italian dish.
4 cups Brothy Bean recipe, (thawed)
156-mL can tomato paste
1 cup small pasta, (such as ditalini)
extra-virgin olive oil
Originally published in the Today’s Parent November/December 2020 issue. Recipe excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Published by Page Two Books, Inc. (Sept. 15, 2020). Photo by Suech and Beck.