Pasta fagioli

  • Makes2 to 3 servings
Pasta fagioli

Photo: Suech and Beck

Add tiny pasta shapes and tomato paste to some batch-cooked beans for a classic rustic Italian dish.

Ingredients

  • 4 cups Brothy Bean recipe, (thawed)

  • 156-mL can tomato paste

  • 1 cup small pasta, (such as ditalini)

  • extra-virgin olive oil

  • grated Parmesan




Originally published in the Today’s Parent November/December 2020 issue. Recipe excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Published by Page Two Books, Inc. (Sept. 15, 2020). Photo by Suech and Beck.

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