Grilled eggplant on coconut rice

Ingredients

• 5 tbsp low-sodium soy sauce
• 3 tbsp canola oil
• 1 tsp mild curry powder
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp ground allspice
• 4 baby eggplants , (about 650 g each)
• 2 tbsp honey
• 1 tbsp fresh thyme
• 2 tsp lime juice , remaining lime cut into wedges
• 1/2 cup chopped cilantro , (optional)

Coconut rice

• 400-mL can coconut milk
• 1 1/2 cups basmati rice