Baked sweet potato with roasted chickpeas

Name: Baked sweet potato with roasted chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 540-mL can chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp sweet paprika; 1/2 tsp salt, divided; 4 medium sweet potatoes, (about 250 g each); 1 cup sour cream; 6 tbsp chopped chives; 1/4 cup store-bought crispy onions

Prep Time10 mins
Total Time30 mins
Makes4 servings

Photo: Erik Putz

Give your spuds some love with this baked sweet potato recipe featuring roasted chickpeas, sour cream, crispy onions and chives.

Ingredients

540-mL can chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp sweet paprika
1/2 tsp salt, divided
4 medium sweet potatoes, (about 250 g each)
1 cup sour cream
6 tbsp chopped chives
1/4 cup store-bought crispy onions

Nutrition (per serving)

Protein 15g, Carbohydrates 77g, Fat 21g, Fibre 14g, Sodium 641mg.

Originally published in the Today’s Parent May/June 2020 issue. Photo by Erik Putz.