Baked sweet potato with roasted chickpeas

  • Prep Time10 mins
  • Total Time30 mins
  • Makes4 servings
Baked sweet potato with roasted chickpeas

Photo: Erik Putz

Give your spuds some love with this baked sweet potato recipe featuring roasted chickpeas, sour cream, crispy onions and chives.


  • 540-mL can chickpeas, drained and rinsed

  • 2 tbsp olive oil

  • 1 tsp sweet paprika

  • 1/2 tsp salt, divided

  • 4 medium sweet potatoes, (about 250 g each)

  • 1 cup sour cream

  • 6 tbsp chopped chives

  • 1/4 cup store-bought crispy onions

Nutrition (per serving)

Protein 15g, Carbohydrates 77g, Fat 21g, Fibre 14g, Sodium 641mg.

Originally published in the Today’s Parent May/June 2020 issue. Photo by Erik Putz.