Photo: Erik Putz
Get a jumpstart on breakfast by prepping these tasty quinoa oats the night before. Not only will your kids love the taste, but you'll love the time it shaves off your morning routine.
3/4 cup unsweetened almond milk
1/3 cup cooked quinoa
1/4 cup quick-cooking rolled oats
1 tbsp chia seeds
2 tsp maple syrup
2 tsp almond butter, (optional)
1/4 tsp vanilla, (optional)
Serve cold, or warm by microwaving in a microwave-safe bowl for about 1 min. Top with berries and nuts before serving.
Protein 9g, Carbohydrates 44g, Fat 8g, Fibre 8g, Sodium 150mg.
Originally published in the Today’s Parent January/February 2021 issue. Photo by Erik Putz.