vegetarian

This Yellow Pearl Couscous with Edamame recipe is the perfect vegetarian side dish.

Lightly sweet and smooth, old-fashioned baked maple custard is a great way to get protein into your kids in the morning.

Kids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad.

This puffy pear pancake is so easy—it's made in the oven! Kids will love it.

This zucchini spaghetti is fun to make and eat!

This edamame dip is a delicious and easy change from ho-hum hummus.

Panzanella is a hearty salad using fresh vegetables and toasted bread that your family will love.

Easy to make and packed with veggies, this is one green soup they won't turn their noses up at.

Salty feta, Swiss chard, green onions and fresh herbs form a symphony of flavours in this simple chard 'n' cheese pie.

This Mexican-inspired vegetarian white bean tostada recipe will delight your kids.

This easy vegetable curry takes almost no time to prepare. Dinner in half an hour!

This broccoli strudel uses phyllo pastry, and it's impressive but easy to make. This vegetarian main course is great for guests or a casual weeknight meal.

Your kids will love these broccoli and cheddar bake-ahead pizza roll-ups.

This update of the classic dessert, trifle, takes practically no prep, and pleases picky palates too.

This tofu, tomato, and cheese-based ratatouille casserole is a vegetarian dish everyone will love.

This Japanese noodle salad is a great make-ahead lunch. Take it to school or work in a thermos, hot or cold.

This vegetable-packed orzo pasta salad is vibrant, healthy, and delicious. Make it tonight!

Make this skinny dip with ygourt in a jiffy.