Tip:
For a non-vegetarian variation, top with shrimp! Toss 250g peeled large shrimp with 1 tsp olive oil, 1/2 tsp chopped garlic and a pinch of salt. Place on a baking sheet and broil 2-3 minutes or until pink and just cooked through.
1
PREP TIME
15 min
TOTAL TIME
25 min
Makes
4 Servings
This Mexican-inspired vegetarian white bean tostada recipe will delight your kids.
For a non-vegetarian variation, top with shrimp! Toss 250g peeled large shrimp with 1 tsp olive oil, 1/2 tsp chopped garlic and a pinch of salt. Place on a baking sheet and broil 2-3 minutes or until pink and just cooked through.