Broccoli and Cheddar Bake-Ahead Pizza Roll-Ups

3

Makes

20 servings

Broccoli and Cheddar Bake-Ahead Pizza Roll-Ups

Your kids will love these broccoli and cheddar bake-ahead pizza roll-ups.


Ingredients

  • 1 ball prepared pizza dough , about 625-680 g
  • 1 1/2 cups grated cheddar
  • 1/2 bunch broccoli , cut into tiny florets

Instructions

  • Preheat oven to 375ºF (190ºC). Line 2 baking sheets with parchment paper. On a lightly floured surface, roll half of dough into a rough 8 x 12 in (20 x 30 cm) rectangle. Sprinkle with half of filling ingredients. Beginning with the long edge, roll up. Using a serrated knife, cut into 10 pieces and place 2 in (5 cm) apart on prepared baking sheet.
  • Repeat with remaining dough and ingredients. Bake in centre of preheated oven until bottoms are golden brown, about 20-25 minutes.
  • Let cool completely, then store in an airtight container or individual zip-top bags. Freeze for up to 1 month.

Nutrition (per serving)

  • Carbohydrates
  • 7 g,
  • Fibre
  • 7 g,