Zucchini "Spaghetti"


  • Makes1 Servings
Zucchini "Spaghetti"

Janis Nicolay

This zucchini spaghetti is fun to make and eat!


  • 6 to 8 small zucchini, (the texture and flavour will be so much better than using large)

  • 1 tbsp extra-virgin olive oil

  • 1 tbsp butter

  • 2 tsp dried oregano, (Greek or Sicilian)

  • pinch salt

  • pinch black pepper


  • Wash, trim and cut zucchini into 2-in. pieces.

  • Julienne by hand, or with the smallest setting on a French mandoline.

  • Melt oil and butter in pan over medium heat.

  • Add remaining ingredients and toss for 3 to 4 min, just before serving.

This article was originally published on Sep 24, 2012

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.