Zucchini "Spaghetti"

  • Makes1 Servings
Zucchini "Spaghetti"

Janis Nicolay

This zucchini spaghetti is fun to make and eat!

Ingredients

  • 6 to 8 small zucchini, (the texture and flavour will be so much better than using large)

  • 1 tbsp extra-virgin olive oil

  • 1 tbsp butter

  • 2 tsp dried oregano, (Greek or Sicilian)

  • pinch salt

  • pinch black pepper

Instructions

  • Wash, trim and cut zucchini into 2-in. pieces.

  • Julienne by hand, or with the smallest setting on a French mandoline.

  • Melt oil and butter in pan over medium heat.

  • Add remaining ingredients and toss for 3 to 4 min, just before serving.


This article was originally published on Sep 24, 2012
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