Zucchini "Spaghetti"

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1 Servings

Zucchini "Spaghetti"

Janis Nicolay

This zucchini spaghetti is fun to make and eat!


  • 6 to 8 small zucchini , (the texture and flavour will be so much better than using large)
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp butter
  • 2 tsp dried oregano , (Greek or Sicilian)
  • pinch salt
  • pinch black pepper


  • Wash, trim and cut zucchini into 2-in. pieces.
  • Julienne by hand, or with the smallest setting on a French mandoline.
  • Melt oil and butter in pan over medium heat.
  • Add remaining ingredients and toss for 3 to 4 min, just before serving.