Italian Panzanella with Beans

Ingredients

• 4 cups cubed crustless ciabatta , (1-in. pieces)
• 1/3 cup olive oil , divided
• 3 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 1/8 tsp black pepper
• 1 540 mL can white kidney beans , drained and rinsed well (preferably sodium free)
• 2 cups diced tomatoes , (1-in. pieces)
• 1/2 English cucumber , cut into 1-in. pieces
• 1 yellow sweet pepper , cut into 1-in. pieces
• 1/4 cup thinly sliced red onion
• 1/4 cup torn basil leaves