Sicilian Chopped Broccoli and Cauliflower Salad

    • Prep Time18 mins
    • Total Time18 mins
    • Makes10 servings
Sicilian Chopped Broccoli and Cauliflower Salad

Kids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad.


  • 1 bunch broccoli, (about 5 cups chopped)

  • 1 small head cauliflower, (about 5 cups chopped)

  • 1/2 cup mayonnaise

  • 2 tbsp cider vinegar

  • 1 tsp grated lemon zest

  • 2 tbsp fresh lemon juice

  • 2 tsp granulated sugar

  • 2 tsp finely chopped garlic

  • 1/4 cup buttermilk

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 3/4 cup Thomson raisins

  • 1/3 cup pine nuts, toasted


  • Using a food processor, or by hand, finely chop broccoli and cauliflower florets and peeled stems into small pieces.

  • Combine mayonnaise, cider vinegar, lemon zest and juice, sugar and garlic in a bowl and whisk in buttermilk. Season with salt and pepper.

  • Place broccoli, cauliflower and raisins in a bowl. Drizzle over dressing and toss to coat. Sprinkle pine nuts overtop and serve.

Nutrition (per serving)

Protein 4g, Carbohydrates 17g, Fat 12g, Fibre 3g, Sodium 214mg.

This article was originally published on Oct 12, 2012