Sicilian Chopped Broccoli and Cauliflower Salad

  • Preparation time:
  • 18 min
  • Makes:
  • 10 servings

( 109 ratings )

Sicilian Chopped Broccoli and Cauliflower Salad
Kids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad.

Ingredients

  • 1 bunch broccoli , (about 5 cups chopped)
  • 1 small head cauliflower , (about 5 cups chopped)
  • 1/2 cup mayonnaise
  • 2 tbsp cider vinegar
  • 1 tsp grated lemon zest
  • 2 tbsp fresh lemon juice
  • 2 tsp granulated sugar
  • 2 tsp finely chopped garlic
  • 1/4 cup buttermilk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup Thomson raisins
  • 1/3 cup pine nuts , toasted

Directions

  • Using a food processor, or by hand, finely chop broccoli and cauliflower florets and peeled stems into small pieces.
  • Combine mayonnaise, cider vinegar, lemon zest and juice, sugar and garlic in a bowl and whisk in buttermilk. Season with salt and pepper.
  • Place broccoli, cauliflower and raisins in a bowl. Drizzle over dressing and toss to coat. Sprinkle pine nuts overtop and serve.

Nutrition (per serving)

  • Calories
  • 178
  • Protein
  • 4 g
  • Carbohydrates
  • 17 g
  • Fat
  • 12 g
  • Fibre
  • 3 g
  • Sodium
  • 214 mg
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