Kids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad.
1 bunch broccoli, (about 5 cups chopped)
1 small head cauliflower, (about 5 cups chopped)
1/2 cup mayonnaise
2 tbsp cider vinegar
1 tsp grated lemon zest
2 tbsp fresh lemon juice
2 tsp granulated sugar
2 tsp finely chopped garlic
1/4 cup buttermilk
1/2 tsp salt
1/4 tsp black pepper
3/4 cup Thomson raisins
1/3 cup pine nuts, toasted
Using a food processor, or by hand, finely chop broccoli and cauliflower florets and peeled stems into small pieces.
Combine mayonnaise, cider vinegar, lemon zest and juice, sugar and garlic in a bowl and whisk in buttermilk. Season with salt and pepper.
Place broccoli, cauliflower and raisins in a bowl. Drizzle over dressing and toss to coat. Sprinkle pine nuts overtop and serve.
Protein 4g, Carbohydrates 17g, Fat 12g, Fibre 3g, Sodium 214mg.