Sicilian Chopped Broccoli and Cauliflower Salad
Today's Parent
Kids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad.
Ingredients
-
1
bunch
broccoli
, (about 5 cups chopped)
-
1
small head
cauliflower
, (about 5 cups chopped)
-
1/2 cup
mayonnaise
-
2 tbsp
cider vinegar
-
1 tsp
grated
lemon zest
-
2 tbsp
fresh
lemon juice
-
2 tsp
granulated sugar
-
2 tsp
finely chopped
garlic
-
1/4 cup
buttermilk
-
1/2 tsp
salt
-
1/4 tsp
black pepper
-
3/4 cup
Thomson
raisins
-
1/3 cup
pine nuts
, toasted
Instructions
- Using a food processor, or by hand, finely chop broccoli and cauliflower florets and peeled stems into small pieces.
- Combine mayonnaise, cider vinegar, lemon zest and juice, sugar and garlic in a bowl and whisk in buttermilk. Season with salt and pepper.
- Place broccoli, cauliflower and raisins in a bowl. Drizzle over dressing and toss to coat. Sprinkle pine nuts overtop and serve.
Nutrition (per serving)
- Calories
- 178,
- Protein
- 4 g,
- Carbohydrates
- 17 g,
- Fat
- 12 g,
- Fibre
- 3 g,
- Sodium
- 214 mg.