Miso soup is fantastic for every family because it is very easy to make and generally even picky eaters will enjoy it. My son eats all of his kale in miso soup form. You can use any vegetable in this recipe (carrots, broccoli, peas, squash, collard greens) and I often throw in fat noodles to make a hearty lunch for Holden. This recipe is mild and you can add more miso for taste, but miso is quite salty so make sure to add it after you have served your child.
Written by Stan Byrne, recipe by torontomacrobiotics.com