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Puffy Pear Pancake

74

  • Prep Time10 mins
  • Total Time32 mins
  • Makes4 Servings
Puffy Pear Pancake

This puffy pear pancake is so easy—it's made in the oven! Kids will love it.

Ingredients

  • 4 large eggs

  • 2/3 cup 3.25% milk

  • 1/2 cup all-purpose flour

  • 2 tbsp granulated sugar

  • 1 tsp ground ginger

  • 1/2 tsp salt

  • 1/4 cup unsalted butter

  • 2 peeled, cored and sliced Bartlett pears

  • 3 tbsp brown sugar

  • 1 tbsp fresh lemon juice

  • 1/2 tsp ground cinnamon

  • 1 tbsp powdered sugar

Instructions

  • Preheat oven to 450°F.

  • Combine eggs, milk, flour, sugar, ground ginger and salt in a blender and process until smooth and uniform, scraping sides as needed. Set aside.

  • Heat butter in a 9- or 10-in. heavy ovenproof skillet over medium-high. Add prepared Bartlett pears and brown sugar and sauté for 8 min or until pears are tender and lightly caramelized. Sprinkle with lemon juice and toss to combine.

  • Remove pan from heat, pour batter around and over pears, place in oven and bake for 14 min or until browned and puffed at the edges.

  • Combine ½ tsp cinnamon and 1 tbsp powdered sugar and dust overtop pancake. Cut into wedges and serve warm.


Nutrition (per serving)

Calories 370, Protein 10g, Carbohydrates 44g, Fat 18g, Fibre 3g, Sodium 371mg.

Tip:

If you don’t have whole milk you can just add a splash of cream to low-fat milk to enrich it.

This article was originally published on Oct 01, 2012

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