Puffy Pear Pancake

69

PREP TIME

10 min

Makes

4 Servings

* PLUS Cooking time: 8 minutes, Baking time: 14 minutes
Puffy Pear Pancake

This puffy pear pancake is so easy—it's made in the oven! Kids will love it.


Ingredients

  • 4 large eggs
  • 2/3 cup 3.25% milk
  • 1/2 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 cup unsalted butter
  • 2 peeled, cored and sliced Bartlett pears
  • 3 tbsp brown sugar
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground cinnamon
  • 1 tbsp powdered sugar

Instructions

  • Preheat oven to 450°F.
  • Combine eggs, milk, flour, sugar, ground ginger and salt in a blender and process until smooth and uniform, scraping sides as needed. Set aside.
  • Heat butter in a 9- or 10-in. heavy ovenproof skillet over medium-high. Add prepared Bartlett pears and brown sugar and sauté for 8 min or until pears are tender and lightly caramelized. Sprinkle with lemon juice and toss to combine.
  • Remove pan from heat, pour batter around and over pears, place in oven and bake for 14 min or until browned and puffed at the edges.
  • Combine ½ tsp cinnamon and 1 tbsp powdered sugar and dust overtop pancake. Cut into wedges and serve warm.

Nutrition (per serving)

  • Calories
  • 370,
  • Protein
  • 10 g,
  • Carbohydrates
  • 44 g,
  • Fat
  • 18 g,
  • Fibre
  • 3 g,
  • Sodium
  • 371 mg.

Tip:

If you don’t have whole milk you can just add a splash of cream to low-fat milk to enrich it.