Skinny Dip

Name: Skinny Dip
Yield: 1
Ingredients: 1 cup yogurt; 1 tbsp chopped mint; 1 tbsp chopped basil; 1 tbsp chopped parsley; 1/4 tsp salt; 1/4 tsp black pepper; 2 tsp freshly grated lemon zest

Makes1 cup

Photo: kanenas/Flickr

Make this skinny dip with ygourt in a jiffy.

Ingredients

1 cup yogurt
1 tbsp chopped mint
1 tbsp chopped basil
1 tbsp chopped parsley
1/4 tsp salt
1/4 tsp black pepper
2 tsp freshly grated lemon zest

Instructions

Mix yogurt with mint, basil and parsley, plus salt and pepper. Add lemon zest. Stir until well combined.
Serve with sliced raw vegetables or warm pita.

This article was originally published on May 01, 2009

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