Skinny Dip


  • Makes1 cup
Skinny Dip

Photo: kanenas/Flickr

Make this skinny dip with ygourt in a jiffy.


  • 1 cup yogurt

  • 1 tbsp chopped mint

  • 1 tbsp chopped basil

  • 1 tbsp chopped parsley

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 2 tsp freshly grated lemon zest


  • Mix yogurt with mint, basil and parsley, plus salt and pepper. Add lemon zest. Stir until well combined.

  • Serve with sliced raw vegetables or warm pita.

This article was originally published on May 01, 2009

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