snacks

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Editor's note

Recipes

dessert

breakfast

vegetarian

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Chatelaine

butter

milk

honey

apple

pumpkin pie spice

pecan

maple syrup

large-flake oat

date

whipped cream

Page 3

Kitchen Tip

easy dinners

side dishes

lunch

make-ahead meals

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canola oil

panko bread crumb

mild Italian sausage

bacon

flour tortilla

avocado

tater tots

chunky salsa

shredded Monterey Jack cheese

chopped cilantro

garlic clove

onion

green onion

Oyster sauce or vegetarian oyster sauce

Day-old cooked rice preferably jasmine

frozen mixed vegetables, such as peas, corn and carrots

no-cook recipes

appetizers

lemon juice

lemon zest

fresh thyme

crumbled feta

frozen peas

salt

cheddar

cilantro

dry chorizo

microgreens

smoked salmon

cherry tomato

acorn squash

shallot

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water

cumin

lime juice

canned black beans

soft corn or flour tortillas

vegetable oil

green bean

roasted red pepper

goat cheese

mixed green

snacks

Air fryer oatmeal-stuffed apples

Scotch Eggs

Scrambled Egg Tacos

Egg Fried Rice

Sweet Pea Toast

Scrambled egg taco

Avocado Matzah Pizza

Curried Squash And Eggs With Raita Salad

Huevos Rancheros

Creamy bean salad with soft-boiled egg