Sweet Pea Toast

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PREP TIME

15 min

TOTAL TIME

30 min

Serves

4

Sweet Pea Toast

Ingredients

  • 1 tbsp butter
  • 2 cups frozen peas
  • 1 avocado , chopped
  • 1/2 cup crumbled feta
  • 2 tbsp fresh thyme , divided
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 4 eggs

Instructions

  • Melt butter in a large non-stick frying pan over medium. Add frozen peas. Cook until peas are thawed, about 5 min. Transfer to a food processor. Whirl with avocado, feta, thyme, lemon zest and lemon juice until combined.
  • Return pan to stovetop and wipe clean with a paper towel. Crack eggs into pan. Cook, covered, until whites are no longer runny, 2 to 3 min.
  • Spread pea mixture on toasted sandwich bread. Top each with an egg. Sprinkle with fresh thyme. Serve immediately.

Nutrition (per serving)

  • Calories
  • 383,
  • Protein
  • 16 g,
  • Carbohydrates
  • 30 g,
  • Fat
  • 23 g,
  • Fibre
  • 7 g,
  • Sodium
  • 531 mg.

Originally published on Chatelaine, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.

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