Kiwi Yogurt Cups
By Chatelaine
Photo: Roberto Caruso
Dress up plain Greek yogurt with colourful fruit in these fun Kiwi-Yogurt Cups.
Ingredients
-
6
kiwis
, peeled and finely chopped
-
3 tbsp
honey
-
1 tbsp
lemon zest
-
1 1/2 cups
plain Greek
yogurt
, preferably 2%
Instructions
- Stir kiwi with honey and lemon zest in a medium bowl until combined. 2. Alternate layers of kiwi and yogurt spooned into 4 glass cups. Serve immediately.
Nutrition (per serving)
- Calories
- 190,
- Protein
- 11 g,
- Carbohydrates
- 31 g,
- Fat
- 2 g,
- Fibre
- 3 g,
- Sodium
- 39 mg.
Originally published in the Today’s Parent February 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.
