Kiwi Yogurt Cups
60
- Prep Time10 min
- Total Time10 min
- Makes4 adult servings
Photo: Roberto Caruso
Dress up plain Greek yogurt with colourful fruit in these fun Kiwi-Yogurt Cups.
Ingredients
6 kiwis, peeled and finely chopped
3 tbsp honey
1 tbsp lemon zest
1 1/2 cups plain Greek yogurt, preferably 2%
Instructions
Stir kiwi with honey and lemon zest in a medium bowl until combined. 2. Alternate layers of kiwi and yogurt spooned into 4 glass cups. Serve immediately.
Nutrition (per serving)
Calories 190, Protein 11g, Carbohydrates 31g, Fat 2g, Fibre 3g, Sodium 39mg.
Originally published in the Today’s Parent February 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.
This article was originally published on Dec 08, 2017
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