Originally published in the Today’s Parent February 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.
Kiwi Yogurt CupsBy Chatelaine
4 adult servings
Dress up plain Greek yogurt with colourful fruit in these fun Kiwi-Yogurt Cups.
- 6 kiwis , peeled and finely chopped
- 3 tbsp honey
- 1 tbsp lemon zest
- 1 1/2 cups plain Greek yogurt , preferably 2%
- Stir kiwi with honey and lemon zest in a medium bowl until combined. 2. Alternate layers of kiwi and yogurt spooned into 4 glass cups. Serve immediately.
Nutrition (per serving)
- 11 g,
- 31 g,
- 2 g,
- 3 g,
- 39 mg.