Chatelaine

This hash recipe can be anything you want it: Serve it as is, top it with a fried egg, throw it on top of rice with shredded chicken or make a burrito.

Just toss the chicken and veggies with a lemony dressing and bake for 30 minutes to make this deconstructed Greek salad dinner.

No-knead bread is one of those recipes that requires very little effort but offers big-time payback. All you need is time and a hot oven

You've heard of one-pot meals, sheet pan dinners are the next big thing. Your steak and potatoes are done and tender in one fell swoop.

It’s a pretty pan sure, with its vibrant veg and rich maple-mustard sauce, but it's also a flavour bomb. Get ready to put this easy dinner on repeat.

Dish up a hearty salad of chickpeas, artichoke hearts and sweet red pepper in a tangy Dijon dressing. Crusty bread on the side is a must.

Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.

Bananas play host to the best combination; melted chocolate and marshmallow. Wrap them in foil and throw them on the grill for the best fruit dessert.

This superfood gets an upgrade with crumbled bacon bits, sour cream and a drizzle of sweet maple syrup.

A sweet egg-soaked loaf that you bake-ahead? This newfangled French toast recipe is so simple and great for sopping up syrup or eating with jam.

Go vegan with these super satisfying kebabs. Perfectly marinated tofu, broccoli, zucchini and sweet bell peppers are everyone's friend.

Swig on this slushy-sweet limeade drink. It's perfect for summer barbecues and the kids will love helping to whirl it up in the food processor.

Tofu is a convincing scrambled egg stand-in thanks to mild, golden turmeric.

Welcome a meatless meal with this filling tofu-quinoa bowl. If that isn’t your thing, this dish is also tasty with chicken, shrimp or even scrambled egg.

Take a regular old cheeseburger to the next level by padding the interior of your patty with a wedge of cheese. Oh, yes we did.

A soft, spongy, not-too-sweet mug cake that takes a two-minute spin in the microwave? Genius.

Cauliflower is the great chameleon in this dish. It helps to thicken up the alfredo sauce, making it rich without a lot of cream.

Rich restaurant-style pasta carbonara is a breeze to put together and uses only a few ingredients that you likely already have on hand.

This side dish can be made entirely ahead and reheated at your campsite—almost as easy as cracking a can of beans, but way more delicious.

A bright green pesto with frozen edamame for a quick and easy protein boost, this fresh sauce comes together in 25 minutes!