Chatelaine

Your favourite appetizer is easy to make at home. And this baked-not-fried version of calamari is ready for dunking in just 20 minutes.

Crank your age-old chicken noodle soup recipe up a notch with the addition of miso paste and edamame. You won't regret it.

Ricotta adds a punch of protein and a silky texture to these fluffy pancakes. A bit of lemon zest gives them a tangy finish.

You won't want to miss out on this sweetness. Ganache is a thick French chocolate sauce that can be used as a glaze, as icing or as pastry filling.

Pastry shop delicacies are within your grasp thanks to this simple lemon curd. It's thick, creamy and oh-so tangy.

Dinner in 25 min and all brushed with a honey-hoisin glaze? Pretty sweet. You'll definitely want to add this fast recipe to your weekly menu.

Dress up plain Greek yogurt with colourful fruit in these fun Kiwi-Yogurt Cups.

As a girl living in rural Canada, the Wish Book let me imagine myself in a grown-up world. Now, I’m nostalgic for the days of catalogues.

A big part of teaching children about consent is allowing them to have their own feelings. But so often we get caught up in how others see us as parents.

Make chocolate peanut butter balls just because: because it’s delicious, because it’s easy, because it’s fun. And because why in the world wouldn’t you?

You don't have to feel guilty about these tender chicken fingers. They've got the satisfying flavour of fried, but are baked in the oven.

Oh, you don't know about potachos? Thinly sliced potatoes take the place of tortilla chips in this hearty nacho-style dish.

There ain't no party like a chicken skewer party. Especially when they're perfectly seasoned with a creamy yogurt dip for dunking.

There's nothing wicked about these classic apps. Egg yolks are whipped into a frenzy with capers, mayo and Dijon then topped with crispy prosciutto.

These irresistible enchiladas come together in just 40 minutes and will surely become a go-to weeknight meal.

What's a party without potstickers? Lay out these onion- and shrimp-filled ones and watch them disappear.

What's not to love about a homemade meatball coupled with fresh basil and a mini bocconcini on a stick? Your party guests won't be disappointed by these.

A Japanese specialty, onigiri are rice balls often filled with fish then wrapped in seaweed and topped with toasted sesame seeds.

We know what's on your wish list: Holiday recipes that can be prepped ahead so you're not fussing around the kitchen like a frantic elf. Consider these festive food ideas our gift to you.

Take the snack we all know and love from just an appetizer to a full-on meal with this easy Supper Nachos recipe.