Lemon-Strawberry Mug Cake
By Chatelaine
A soft, spongy, not-too-sweet cake that takes a two-minute spin in the microwave? Genius. (Now tell the kids to go make it for you.)
Ingredients
-
3 tbsp
all-purpose flour
-
3 tbsp
sugar
-
1/4 tsp
baking powder
-
1
egg
-
2 tbsp
canola oil
-
1 tsp
grated
lemon zest
-
2 tsp
lemon juice
-
1
strawberry
, finely chopped
-
sliced
strawberries
, (optional)
-
icing sugar
, (optional)
Instructions
-
- Spray a large microwave-safe mug with oil.
- Combine flour with sugar and baking powder in a small bowl. Stir in egg, oil, lemon zest and juice. Gently fold in chopped strawberries. Scrape into prepared mug.
- Microwave on high for 2 min. Remove and let stand for 5 min. Garnish with strawberry slices and sifted icing sugar, if desired.
Nutrition (per serving)
- Calories
- 557,
- Protein
- 9 g,
- Carbohydrates
- 57 g,
- Fat
- 33 g,
- Fibre
- 1 g,
- Sodium
- 143 mg.
Originally published in the Today’s Parent May 2016 issue. Photo by Roberto Caruso.
