Photo: Roberto Caruso
Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.
5 50-g caramel-filled bars of chocolate
200 g mini marshmallows
408 g graham crackers, quartered
Preheat barbecue to medium. Spray a 10-in. ovenproof skillet with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
Place pan on grill and barbecue, lid open, until marshmallows are golden, 4 to 5 min. Scoop chocolate-marshmallow mixture out with graham crackers.
Protein 5g, Carbohydrates 80g, Fat 13g, Fibre 2g, Sodium 352mg.
Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)
Originally published in the Today’s Parent May + June 2017 issue. Photo by Roberto Caruso.