Caramel Skillet S’mores

2

PREP TIME

5 min

TOTAL TIME

10 min

Makes

8 servings

Caramel Skillet S’mores

Photo: Roberto Caruso

Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.

Ingredients

  • 5 50-g caramel-filled bars of chocolate
  • 200 g mini marshmallows
  • 408 g graham crackers , quartered

Instructions

  • Preheat barbecue to medium. Spray a 10-in. ovenproof skillet with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
  • Place pan on grill and barbecue, lid open, until marshmallows are golden, 4 to 5 min. Scoop chocolate-marshmallow mixture out with graham crackers.

Oven method

Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)

Nutrition (per serving)

  • Calories
  • 451,
  • Protein
  • 5 g,
  • Carbohydrates
  • 80 g,
  • Fat
  • 13 g,
  • Fibre
  • 2 g,
  • Sodium
  • 352 mg.

Originally published in the Today’s Parent May + June 2017 issue. Photo by Roberto Caruso.

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