Originally published in the Today’s Parent May + June 2017 issue. Photo by Roberto Caruso.
Caramel Skillet S’mores
By Chatelaine1
PREP TIME
5 min
TOTAL TIME
10 min
Makes
8 servings

Photo: Roberto Caruso
Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.
Ingredients
- 5 50-g caramel-filled bars of chocolate
- 200 g mini marshmallows
- 408 g graham crackers , quartered
Instructions
- Preheat barbecue to medium. Spray a 10-in. ovenproof skillet with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
- Place pan on grill and barbecue, lid open, until marshmallows are golden, 4 to 5 min. Scoop chocolate-marshmallow mixture out with graham crackers.
Oven method
Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)
Nutrition (per serving)
- Calories
- 451,
- Protein
- 5 g,
- Carbohydrates
- 80 g,
- Fat
- 13 g,
- Fibre
- 2 g,
- Sodium
- 352 mg.