Caramel Skillet S’mores

  • Preparation time:
  • 5 min
  • Total time:
  • 10 min
  • Makes:
  • 8 servings
Caramel Skillet S’mores

( 1 rating )

Caramel Skillet S’mores

Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.

Ingredients

  • 5 50-g caramel-filled bars of chocolate
  • 200 g mini marshmallows
  • 408 g graham crackers , quartered

Directions

  • Preheat barbecue to medium. Spray a 10-in. ovenproof skillet with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
  • Place pan on grill and barbecue, lid open, until marshmallows are golden, 4 to 5 min. Scoop chocolate-marshmallow mixture out with graham crackers.

Oven method

Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)

Originally published in the Today’s Parent May + June 2017 issue. Photo by Roberto Caruso.

Nutrition (per serving)

  • Calories
  • 451
  • Protein
  • 5 g
  • Carbohydrates
  • 80 g
  • Fat
  • 13 g
  • Fibre
  • 2 g
  • Sodium
  • 352 mg
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