Caramel Skillet S’mores

  • Prep Time5 mins
  • Total Time10 mins
  • Makes8 servings
Caramel Skillet S’mores

Photo: Roberto Caruso

Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.


  • 5 50-g caramel-filled bars of chocolate

  • 200 g mini marshmallows

  • 408 g graham crackers, quartered


  • Preheat barbecue to medium. Spray a 10-in. ovenproof skillet with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.

  • Place pan on grill and barbecue, lid open, until marshmallows are golden, 4 to 5 min. Scoop chocolate-marshmallow mixture out with graham crackers.

Nutrition (per serving)

Protein 5g, Carbohydrates 80g, Fat 13g, Fibre 2g, Sodium 352mg.

Oven method

Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)

Originally published in the Today’s Parent May + June 2017 issue. Photo by Roberto Caruso.

This article was originally published on May 01, 2017