Originally published in the Today’s Parent May + June 2017 issue. Photo by Roberto Caruso.
Caramel Skillet S’moresBy Chatelaine
Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.
- 5 50-g caramel-filled bars of chocolate
- 200 g mini marshmallows
- 408 g graham crackers , quartered
- Preheat barbecue to medium. Spray a 10-in. ovenproof skillet with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
- Place pan on grill and barbecue, lid open, until marshmallows are golden, 4 to 5 min. Scoop chocolate-marshmallow mixture out with graham crackers.
Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)
Nutrition (per serving)
- 5 g,
- 80 g,
- 13 g,
- 2 g,
- 352 mg.