Side dishes

This zucchini spaghetti is fun to make and eat!

These baked zucchini fries are an inexpensive, virtually guilt free, and painless way to eat your veggies. The recipes males a great side-dish, appetizer or after-school snack.

This roast chicken recipe with a quick and easy gravy is given zing via lemon juice and garlic. Serve with fun zucchini noodles—kids will eat these greens.

Set it and forget it for these slow cooker classic baked beans! You can substitute the beer for water if you'd like.

Wake guests up with a yummy spread featuring this winter fruit salad. Try it with homemade pancakes.

Use reserved tomato-cucumber mixture from Tomato Chevre Pasta Toss to create this delicious bread salad.

This vibrant and healthy carrot slaw ditches the mayonnaise in favour of a vinegar and oil-based dressing, topped with feta.

This twist on beloved guacamole adds cherry tomatoes and chives to the mix.

Got leftover rice? Then you've got a start on tomorrow's lunch—Asian Sticky Rice—ready in less than 10 minutes.