Thyme tattooed potatoes

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1 Servings

Thyme tattooed potatoes

Janis Nicolay

Recipe : Sarah and Murray Bancroft


  • 2 tbsp extra-virgin olive oil
  • pinch salt
  • pinch black pepper
  • 2 sprigs thyme
  • 18 small potatoes , (nugget, blue or fingerling), halved lengthwise or cut into 1-in. rounds


  • Preheat oven to 400F.
  • Drizzle half the olive oil and salt and pepper onto a baking sheet.
  • Press a sprig of thyme onto the cut side of each potato and rub around sheet to coat.
  • Drizzle with the remaining olive oil, salt and pepper.
  • Bake cut-side down 20 to 30 min until golden brown.