Thyme tattooed potatoes


  • Makes1 Servings
Thyme tattooed potatoes

Janis Nicolay

Recipe : Sarah and Murray Bancroft


  • 2 tbsp extra-virgin olive oil

  • pinch salt

  • pinch black pepper

  • 2 sprigs thyme

  • 18 small potatoes, (nugget, blue or fingerling), halved lengthwise or cut into 1-in. rounds


  • Preheat oven to 400F.

  • Drizzle half the olive oil and salt and pepper onto a baking sheet.

  • Press a sprig of thyme onto the cut side of each potato and rub around sheet to coat.

  • Drizzle with the remaining olive oil, salt and pepper.

  • Bake cut-side down 20 to 30 min until golden brown.

This article was originally published on Sep 24, 2012

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