Fresh Herb and Feta Carrot Slaw

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Makes

4 to 6 servings

Fresh Herb and Feta Carrot Slaw

This vibrant and healthy carrot slaw ditches the mayonnaise in favour of a vinegar and oil-based dressing, topped with feta.

Ingredients

  • 4 carrots
  • 2 tbsp white wine vinegar
  • 1 tsp honey
  • pinch salt
  • pinch black pepper
  • 3 tbsp olive oil
  • 2 tbsp chopped dill , (or mix of cilantro and parsley)
  • crumbled feta , to taste

Instructions

  • Coarsely grate carrots (or cut into matchsticks) and put in a bowl.
  • In another bowl, whisk  white wine vinegar with honey, salt and pepper. Slowly whisk in olive oil. Drizzle over carrots and toss to mix.
  • Overtop, sprinkle some crumbled feta and chopped dill.

Ingredients

  • 4 carrots
  • 2 tbsp white wine vinegar
  • 1 tsp honey
  • pinch salt and pepper
  • 3 tbsp olive oil
  • 2 tbsp chopped dill (or mix of cilantro and parsley)
  • crumbled feta, to taste
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