This vibrant and healthy carrot slaw ditches the mayonnaise in favour of a vinegar and oil-based dressing, topped with feta.
2 tbsp white wine vinegar
1 tsp honey
pinch black pepper
3 tbsp olive oil
2 tbsp chopped dill, (or mix of cilantro and parsley)
crumbled feta, to taste
Coarsely grate carrots (or cut into matchsticks) and put in a bowl.
In another bowl, whisk white wine vinegar with honey, salt and pepper. Slowly whisk in olive oil. Drizzle over carrots and toss to mix.
Overtop, sprinkle some crumbled feta and chopped dill.
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners