Ingredients
- 4 carrots
- 2 tbsp white wine vinegar
- 1 tsp honey
- pinch salt and pepper
- 3 tbsp olive oil
- 2 tbsp chopped dill (or mix of cilantro and parsley)
- crumbled feta, to taste
Fresh Herb and Feta Carrot Slaw
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Makes
4 to 6 servings
This vibrant and healthy carrot slaw ditches the mayonnaise in favour of a vinegar and oil-based dressing, topped with feta.
Ingredients
- 4 carrots
- 2 tbsp white wine vinegar
- 1 tsp honey
- pinch salt
- pinch black pepper
- 3 tbsp olive oil
- 2 tbsp chopped dill , (or mix of cilantro and parsley)
- crumbled feta , to taste
Instructions
- Coarsely grate carrots (or cut into matchsticks) and put in a bowl.
- In another bowl, whisk white wine vinegar with honey, salt and pepper. Slowly whisk in olive oil. Drizzle over carrots and toss to mix.
- Overtop, sprinkle some crumbled feta and chopped dill.
