The use of turkey sausage and egg bread adds a rich burst of flavour to this classic holiday staple.
Tip:
This recipe will make enough dressing to stuff a 25 lb. (11.3kg) turkey or it can be baked in a 9 x 12″ (23 x 30cm) casserole dish.
Photo and recipe courtesy of http://www.turkeyfarmersofcanada.ca