Asian Sticky Rice


  • Makes1 serving
Asian Sticky Rice

Got leftover rice? Then you've got a start on tomorrow's lunch, ready in less than 10 minutes.


  • 1 turkey pepperette, or pepperoni stick

  • 1/2 cup cooked long-grain rice

  • 1/4 cup frozen peas

  • 2 tsp sesame oil

  • 1 tsp sesame seeds, optional

  • 1/2 tsp grated ginger

  • handful baby spinach, optional


  • Slice pepperette into bite-sized pieces and, in a microwaveable bowl, mix together with rice, peas, sesame oil, sesame seeds (if using) and ginger. Microwave on high to infuse flavour and thaw peas, about 1 minute.

  • Pack spinach leaves, if using, into bottom of a pre-warmed Thermos and top with hot rice mixture.

Nutrition (per serving)

Calories 290, Protein 310g, Carbohydrates 35g, Fat 12g.

This article was originally published on Feb 01, 2011

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