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Spiced cranberry chutney

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  • Makes1 Servings
Spiced cranberry chutney

Janis Nicolay

Recipe : Sarah and Murray Bancroft

Ingredients

  • 1 bag frozen cranberries

  • 1 shallot, minced

  • 1 tbsp peeld, grated ginger

  • zest and juice of one orange

  • 1 cup apple cider vinegar

  • 1 cup granulated sugar

  • 1 stick cinnamon

Instructions

  • Bring all ingredients to a boil, reduce heat and simmer for 40 min.

  • Store in a clean jar for up to 10 days.

This article was originally published on Sep 24, 2012

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