Spiced cranberry chutney
0
- Makes1 Servings
Janis Nicolay
Recipe : Sarah and Murray Bancroft
Ingredients
1 bag frozen cranberries
1 shallot, minced
1 tbsp peeld, grated ginger
zest and juice of one orange
1 cup apple cider vinegar
1 cup granulated sugar
1 stick cinnamon
Instructions
Bring all ingredients to a boil, reduce heat and simmer for 40 min.
Store in a clean jar for up to 10 days.
This article was originally published on Sep 24, 2012