Spiced cranberry chutney

Name: Spiced cranberry chutney
Yield: 1
Ingredients: 1 bag frozen cranberries; 1 shallot, minced; 1 tbsp peeld, grated ginger; zest and juice of one orange; 1 cup apple cider vinegar; 1 cup granulated sugar; 1 stick cinnamon

Makes1 Servings

Janis Nicolay

Recipe : Sarah and Murray Bancroft

Ingredients

1 bag frozen cranberries
1 shallot, minced
1 tbsp peeld, grated ginger
zest and juice of one orange
1 cup apple cider vinegar
1 cup granulated sugar
1 stick cinnamon

Instructions

Bring all ingredients to a boil, reduce heat and simmer for 40 min.
Store in a clean jar for up to 10 days.

This article was originally published on Sep 24, 2012

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