Recipe : Sarah and Murray Bancroft
1 bag frozen cranberries
1 shallot, minced
1 tbsp peeld, grated ginger
zest and juice of one orange
1 cup apple cider vinegar
1 cup granulated sugar
1 stick cinnamon
Bring all ingredients to a boil, reduce heat and simmer for 40 min.
Store in a clean jar for up to 10 days.
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