Spiced cranberry chutney

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Makes

1 Servings

Spiced cranberry chutney

Janis Nicolay

Recipe : Sarah and Murray Bancroft

Ingredients

  • 1 bag frozen cranberries
  • 1 shallot , minced
  • 1 tbsp peeld, grated ginger
  • zest and juice of one orange
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 stick cinnamon

Instructions

  • Bring all ingredients to a boil, reduce heat and simmer for 40 min.
  • Store in a clean jar for up to 10 days.
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