This twist on beloved guacamole adds cherry tomatoes and chives to the mix.
2 1/2 cups cherry tomatoes, or grape tomatoes (about 1 pint), chopped
salt, to taste
1 bunch chives
Finely chop tomatoes and drain; discard juice.
In a large bowl, mash avocados. Squeeze juice from lime; stir into mashed avocado, 1 tbsp at a time, to taste. Add salt to taste.
Finely chop chives. (Reserve a bit for garnishing, if desired.)
Stir chopped chives into avocado mixture, along with drained tomatoes, and garnish. Don't forget the veggie sticks and tortilla chips for dipping.
Protein 1g, Fat 22g, Fibre 2g.