Ready-to-Go Bread Salad

Name: Ready-to-Go Bread Salad
Cook time: 5 min
Total time: 5 min
Ingredients: reserved tomato-cucumber mixture; 1/2 cup kalamata olive, optional; 2 tbsp olive oil; 2 tbsp white wine vinegar, optional

Total Time5 mins

Use reserved tomato-cucumber mixture from Tomato Chevre Pasta Toss to create this salad.

Ingredients

reserved tomato-cucumber mixture
1/2 cup kalamata olive, optional
2 tbsp olive oil
2 tbsp white wine vinegar, optional

Instructions

Place reserved tomato-cucumber mixture in a large bowl. Add toasted bread cubes and olives. Drizzle with olive oil and white wine vinegar, adding a tbsp (15 mL) at a time and gently stirring between additions.
Let stand for 5-10 minutes to allow bread to soften slightly and absorb juices.

Nutrition (per serving)

Carbohydrates 4.5g, Fibre 8g.

Cut tomatoes into bite-sized pieces. Add to a bowl, along with parsley and onions. Drizzle with olive oil. Toss to evenly mix. Crumble goat cheese overtop. Using a spoon, scrape out and discard seeds from cucumber. Cut into bite-sized chunks. Refrigerate for up to 1 day.