Ready-to-Go Bread Salad


  • Total Time5 mins
Ready-to-Go Bread Salad

Use reserved tomato-cucumber mixture from Tomato Chevre Pasta Toss to create this salad.


  • reserved tomato-cucumber mixture

  • 1/2 cup kalamata olive, optional

  • 2 tbsp olive oil

  • 2 tbsp white wine vinegar, optional


  • Place reserved tomato-cucumber mixture in a large bowl. Add toasted bread cubes and olives. Drizzle with olive oil and white wine vinegar, adding a tbsp (15 mL) at a time and gently stirring between additions.

  • Let stand for 5-10 minutes to allow bread to soften slightly and absorb juices.

Nutrition (per serving)

Carbohydrates 4.5g, Fibre 8g.

Tomato-Cucumber Mixture:

Cut tomatoes into bite-sized pieces. Add to a bowl, along with parsley and onions. Drizzle with olive oil. Toss to evenly mix. Crumble goat cheese overtop. Using a spoon, scrape out and discard seeds from cucumber. Cut into bite-sized chunks. Refrigerate for up to 1 day.

This article was originally published on Sep 01, 2011

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.