Use reserved tomato-cucumber mixture from Tomato Chevre Pasta Toss to create this salad.
reserved tomato-cucumber mixture
1/2 cup kalamata olive, optional
2 tbsp olive oil
2 tbsp white wine vinegar, optional
Place reserved tomato-cucumber mixture in a large bowl. Add toasted bread cubes and olives. Drizzle with olive oil and white wine vinegar, adding a tbsp (15 mL) at a time and gently stirring between additions.
Let stand for 5-10 minutes to allow bread to soften slightly and absorb juices.
Carbohydrates 4.5g, Fibre 8g.
Cut tomatoes into bite-sized pieces. Add to a bowl, along with parsley and onions. Drizzle with olive oil. Toss to evenly mix. Crumble goat cheese overtop. Using a spoon, scrape out and discard seeds from cucumber. Cut into bite-sized chunks. Refrigerate for up to 1 day.
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