Side dishes

Got a greens-averse kid? Try roasted broccoli. The florets get crispy, the stems tender—and there are definitely some natural sugars showing off.

This side dish can be made entirely ahead and reheated at your campsite—almost as easy as cracking a can of beans, but way more delicious.

These twisty cheese straws are irresistible. Try them as a snack or on the side of a saucy plate of pasta. There's no way you can eat just one.

Bring some fun to the dinner table with this educational Chicken Alphabet-Noodle Soup. It's great for overcoming a cold or flu, too.

Balsamic carrots may seem like a grown-up ingredient, but its smooth, candied flavour is perfect for little palates.

Parsnips are naturally sweet (and a great potato or carrot substitute), and Brussels sprouts go down surprisingly easy when coated with maple syrup.

Kids won't eat their veggies? Try these green bean oven fries. The dip has sweet potato whirled throughout, they'll have no idea.

What's a picnic without a heaping helping of creamy macaroni salad? Our version comes together in a snap.

The perfect combination of sweet and tart, serve this compote over waffles, oatmeal or alongside pork.

Not much beats mashed potatoes—except a cheesy mashed potato casserole studded with golden breadcrumbs.

Try this simple but satisfying primavera pasta salad as the perfect side tonight.

No muss, no fuss, just prep at home and cook over the fire. These delicious veggies go perfectly with any main dish.

Be prepared for a feeding frenzy—this ooey gooey garlic bread is the best.

This classic quiche has it all: a rich, flavourful filling and golden, buttery pastry.

These super-easy mini baked potatoes are ready for a party.

Take regular mac and cheese and turn into into a satisfying and hearty meal with this tasty Crunchy Bacon Macaroni and Cheese recipe that will have everyone begging for seconds.

Add a new spin to classic stuffing with this easy and delicious rustic dressing.

Move over, canned cranberries! This simple-as-anything gourmet compote will be the star of your holiday feast from now on.

Don't let the Brussels sprouts turn you away, when roasted, they take on a sweet flavour.

The perfect combination of sweet and crunchy, serve this easy-to-prepare roasted beet and apple salad as a side, or even as a meal.