Encore Meatballs

  • Makes4 to 4 servings

Use prepared and frozen meatballs from leftover Cheesy Mini Meat Loaves to create these tasty meatballs.

Ingredients

  • frozen meatballs, (see Cheesy Mini Meat Loaves)

  • 1 650 mL bottle store-bought tomato pasta sauce, or 3 cups (750 mL) homemade tomato sauce (optional)

Instructions

  • Cook meatballs by simmering in tomato sauce or baking:

  • Simmering instructions: Pour tomato sauce into a saucepan. Heat over medium until simmering. Add frozen meatballs. Cover and cook, gently stirring occasionally. When bubbling, reduce heat and simmer until hot and cooked through, 15-20 minutes. Serve tomato sauce and meatballs over hot cooked pasta.

  • Baking instructions: Preheat oven to 350ºF (180ºC). Bake on a foil- or parchment-lined baking sheet until hot and cooked through, about 15 minutes. Meatballs are great served on their own or with a side green salad.



Nutrition (per serving)

Carbohydrates 35g, Fibre 30g.

Advertisement
Advertisement
Advertisement
Advertisement