Encore Meatballs


  • Makes4 to 4 servings

Use prepared and frozen meatballs from leftover Cheesy Mini Meat Loaves to create these tasty meatballs.


  • frozen meatballs, (see Cheesy Mini Meat Loaves)

  • 1 650 mL bottle store-bought tomato pasta sauce, or 3 cups (750 mL) homemade tomato sauce (optional)


  • Cook meatballs by simmering in tomato sauce or baking:

  • Simmering instructions: Pour tomato sauce into a saucepan. Heat over medium until simmering. Add frozen meatballs. Cover and cook, gently stirring occasionally. When bubbling, reduce heat and simmer until hot and cooked through, 15-20 minutes. Serve tomato sauce and meatballs over hot cooked pasta.

  • Baking instructions: Preheat oven to 350ºF (180ºC). Bake on a foil- or parchment-lined baking sheet until hot and cooked through, about 15 minutes. Meatballs are great served on their own or with a side green salad.

Nutrition (per serving)

Carbohydrates 35g, Fibre 30g.

This article was originally published on Sep 01, 2011

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